Tips-A2Z home page


Sub-categories

(None)

All  |   Discussion (0)Meat tenderisers

Soften meat by cooking it in vinegar. The flavour is slightly sour, like mild natural yoghurt, and can be heightened with mixed herbs or curry-type spices, or else softened with tomato paste. Some vinegar varieties include: balsamic, apple cidar, rice wine.   kellyjones00 (593)

– –– ——— –– –

 

 

To post a new tip, sign up for a free account.
(Unfortunately this is a necessary spam prevention measure)
Who is online
In total there are 48 users online :: 0 registered and 48 guests (based on users active over the past 5 minutes)