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Category  |   Discussion (0)Meat tenderisers

Main > Living > Food & drink > Food and cooking > Meat tenderisers
Soften meat by cooking it in vinegar. The flavour is slightly sour, like mild natural yoghurt, and can be heightened with mixed herbs or curry-type spices, or else softened with tomato paste. Some vinegar varieties include: balsamic, apple cidar, rice wine.   kellyjones00 (593)

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